Beverages

Regardless of whether you operate a large bottling or canning plant or run a bar or restaurant, we are the partner of choice if premium quality, reliability and expert advice are important for your beverages and you.

BOC supplies gas to carbonate beer, cider or postmix in the bar. It may also be used for pressurisation or head retention. We also supply a number of safety solutions.

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During the brewing process, BOC provides the oxygen (O₂) added for fermentation to feed and keep yeast healthy. We are a major supplier of carbon dioxide (CO₂) which is typically used for push out, tank purge, carbonation, bottle pre-evacuation, keg purging and pressurisation.

Refer to our downloads section for more information.

BOC understand the effort, expertise and processes needed to create a successful vintage. You can trust us to be able to provide a gas supply solution that best suits your needs.

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Sparkling water, soft drinks and beer add zest to our lives – with a helping hand from food-grade gases.

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Whilst CO₂ is a non-hazardous gas, there are potential dangers if high levels accumulate within an enclosed area or confined space such as cellars or cool rooms. Designed in conjunction with Australian Standard AS5034, BOC CELLAGUARD^® monitoring systems are designed to assist you in reducing your risk and providing a safe environment.

Refer to our downloads section for more information.