Reliable, repeatable and efficient cooling with the patented LIXshooter®

Do you need a fast and efficient chilling system with flexible capacity, easy installation and high hygiene standards that can run on carbon dioxide or nitrogen? Let us introduce you to the patented LIXshooter® bottom injection cooling system!

For food processors forming products such as hamburger patties, chicken nuggets, meat mince, soups and sauces, the patented LIXshooter® can offer significant benefits, including:

  • Repeatable homogeneous temperatures delivering better product consistency
  • Easy to retrofit existing chilling systems making installation a breeze
  • Stainless steel, self-sealing single orifice nozzle contributing to top hygiene
  • Works with either carbon dioxide or nitrogen as the cryogen

Want to find out more?

If you would like to find out more about BOC's food processing and packaging solutions

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